Stem cells develop best in 3-D

Scientists from The Danish Stem Cell Center (DanStem) at the University of Copenhagen are contributing important knowledge about how stem cells develop best into insulin-producing cells. In the long term this new knowledge ...

Soy scaffolds: Breakthrough in cultivated meat production

Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...

New method makes culture of complex tissue possible in any lab

Scientists at the University of California, San Diego have developed a new method for making scaffolds for culturing tissue in three-dimensional arrangements that mimic those in the body. This advance, published online in ...

Preserving a world favourite flavor

(PhysOrg.com) -- It’s one of the world’s two best-loved flavors and demand for it is increasing all the time but now its future in the global food industry could be more secure, thanks to research at The University ...

Computational biology: Cells reprogrammed on the computer

Scientists at the Luxembourg Centre for Systems Biomedicine (LCSB) of the University of Luxembourg have developed a model that makes predictions from which differentiated cells – for instance skin cells – can be very ...

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