Nanobubble research to improve green hydrogen production

In a novel study, published in Proceedings of the National Academy of Sciences, researchers from the University of Twente have made significant strides in understanding the behavior of micro- and nanobubbles on electrodes ...

Bigger bottles keep champagne bubbly for decades: Study

Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...

Ultrafast camera films 3-D movies at 100 billion frames per second

In his quest to bring ever-faster cameras to the world, Caltech's Lihong Wang has developed technology that can reach blistering speeds of 70 trillion frames per second, fast enough to see light travel. Just like the camera ...

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