Something fishy: study alleges fraud in US seafood labeling

One in five fish sold in America may be mislabeled, according to a report Thursday by an NGO that tested samples from several hundred markets and restaurants and alleged fraud runs through the entire fisheries supply chain.

New study puts eco-labels to the test

A new report released today by the University of Victoria ranks eco-labels intended to distinguish seafood produced with less damage to the environment. It is the first study to evaluate how eco-labels for farmed marine fish ...

Tilapias use urine to attract females

How many of us have seen, much to its owner consternation, a misguided pet urinating at the corner of a room marking its territory to repel rivals and attract females? Well, apparently fish do the same.

A big step towards reducing strep in farm-raised tilapia

The United States annually imports nearly $1 billion worth of tilapia while producing another 30 million pounds ourselves. This makes tilapia the U.S.'s fourth most consumed fish. Worldwide, farmed-raised tilapia is nearly ...

Revolutionising the Nile tilapia breeding program using DNA

Tilapia, a tropical fish, is an important aquaculture species farmed in more than 100 countries, and after carp is the second most important aquaculture species in the world accounting for 7.4 percent of global production ...

It matters who your mother is, even for fish

Tilapia has become a top seafood staple on many dinner tables worldwide. New research shows the Tilapia-industry can produce more of the finest cuts by paying closer attention to maternal breeding factors.

page 2 from 3