Spintronics: A new tool at BESSY II for chirality investigations

Information on complex magnetic structures is crucial to understand and develop spintronic materials. Now, a new instrument named ALICE II is available at BESSY II. It allows magnetic X-ray scattering in reciprocal space ...

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

Understanding mouthfeel of food using physics

Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical properties. Our understanding ...

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