Crayfish species proves to be the ultimate survivor

One of the most invasive species on the planet is able to source food from the land as well as its usual food sources in the water, research from Queen Mary, University of London has found.

How plants are working hard for the planet

As the planet warms, plants are working to slow the effect of human-caused climate change—and research published today in Trends in Plant Science has assessed how plants are responding to increasing carbon dioxide (CO2).

Foundational concept of ecology tested by experiment

An elementary school science activity asks children who have each been assigned a wetland plant or animal to connect themselves with string and tape to other "organisms" their assigned plant or animal interacts with in some ...

Functional foods from the sea

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested. ...

Flies that pollinized Cretaceous plants 105 million years ago

When we think about pollination, the image that comes first to mind is a bee or a butterfly covered by pollen. However, in the Cretaceous —about 105 million years ago— bees and butterflies did not exist, and most terrestrial ...

Amazon River exhales virtually all carbon taken up by rain forest

(Phys.org) —The Amazon rain forest, popularly known as the lungs of the planet, inhales carbon dioxide as it exudes oxygen. Plants use carbon dioxide from the air to grow parts that eventually fall to the ground to decompose ...

A single gene controls species diversity in an ecosystem

More than 50 years ago on the shoreline of a rocky tide pool, the US ecologist Robert Paine discovered that the removal of a single species from an ecosystem could dramatically alter its structure and function. He had discovered ...

page 3 from 6