The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

How remote work affects managers

The COVID-19 pandemic directly impacted the way we work, changing the habits to which we had become accustomed. Today, working from home at least part of the week—or from anywhere else but the office—has become the new ...

Rapid production of antibubbles with a jet

University of Twente researchers succeeded in the rapid fabrication of microscopic "antibubbles." Previous methods to produce these liquid droplets surrounded by an air layer were either lacked controllability or were prone ...

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