(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce ...
Biochemistry
Sep 9, 2009
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Members of tea party claim the movement springs from and promotes basic American conservative principles such as limited government and fiscal responsibility.
Social Sciences
May 22, 2013
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The results of a study on candidates' use of Twitter in the 2010 midterm elections suggest that Republicans and Tea Party members used the social medium more effectively than their Democratic rivals.
Social Sciences
Jul 21, 2011
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Researchers might one day brew up a cancer treatment in their afternoon cuppa, says a study in a Royal Society of Chemistry journal.
Bio & Medicine
Mar 24, 2009
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The tomb of a Chinese emperor who lived more than 2,100 years ago has yielded the oldest remains of tea, said researchers who used it to re-date part of the ancient Asian Silk Road.
Archaeology
Jan 28, 2016
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A compound found in green tea could be a weapon in treatments for tackling cancer, according to newly-published research at the University of Strathclyde in Glasgow, Scotland.
Bio & Medicine
Aug 22, 2012
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Introduced as a medicinal drink around 2700 B.C., tea has grown to be the one of the most popular beverages worldwide. One of the key reasons for its popularity is its rich content of flavonoids and polyphenols, which contribute ...
Analytical Chemistry
Sep 11, 2023
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Take a second look at your iced or steaming tea. Guided by scientific experts, three New York City high school students using tabletop DNA technologies found several herbal brews and a few brands of tea contain ingredients ...
Biotechnology
Jul 21, 2011
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In a humming factory in Kenya's highlands, tea is hand-plucked from the fields, cured and shredded into the fine leaves that have sated drinkers from London to Lahore for generations.
Environment
Dec 31, 2019
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While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...
Biochemistry
Dec 14, 2010
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