Geraniol contributes to the floral scent of tea (Camellia sinensis) and is abundant in tea plants, yet its biosynthesis and role in stress responses remain unclear.
Molecular & Computational biology
Feb 28, 2024
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8
Protease inhibitors are a promising strategy for enhancing herbivore resistance in plants, which is crucial for addressing the significant yield losses in crops such as tea plants due to insect herbivores. Serine protease ...
Molecular & Computational biology
Feb 26, 2024
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1
You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal Current Biology shows that the making of a delicious cup of tea depends ...
Cell & Microbiology
Feb 15, 2024
0
42
Tea anthracnose significantly impacts China's tea production, with no effective control methods currently available. Research has shifted towards phenolamides, secondary metabolites with potential disease resistance properties. ...
Molecular & Computational biology
Feb 1, 2024
0
1
Caffeine, a significant bioactive alkaloid found in tea, cacao, and coffee, plays a crucial role in plant defense and human consumption. Despite its widespread use and biological importance, the transcriptional regulation ...
Molecular & Computational biology
Jan 29, 2024
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7
Stirring can allow the dispersion of substances evenly in liquid. Einstein's tea leaf paradox is a concept that shows how tea leaves can concentrate in a doughnut shape through a secondary flow effect during stirring. In ...
On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty treat a healthier one, ...
Biochemistry
Sep 20, 2023
0
16
Camellia ptilophylla, a low-caffeine or decaffeinated tea, is increasingly being recognized for its potential health benefits. However, there is intraspecific diversity in purine alkaloid and catechins components in C. ptilophylla ...
Molecular & Computational biology
Sep 12, 2023
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3
Introduced as a medicinal drink around 2700 B.C., tea has grown to be the one of the most popular beverages worldwide. One of the key reasons for its popularity is its rich content of flavonoids and polyphenols, which contribute ...
Analytical Chemistry
Sep 11, 2023
0
26
There may soon be a new weapon in our centuries-old battle against germs: the first durable coating that can quickly kill bacteria and viruses and keep on killing them for months at a time.
Biochemistry
Aug 26, 2022
0
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