Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

The pirarucu: the giant prized fish of the Amazon

Its white flesh is tender and tasty, it can measure up to three meters long and weigh more than 200 kilograms: meet the pirarucu, one of the world's largest freshwater fish, and native to the Amazon.

Expensive and inexpensive wines taste the same, research shows

(PhysOrg.com) -- Psychologist Prof Richard Wiseman (University of Hertfordshire) today revealed the results of The Taste Test - a large-scale experiment to discover whether expensive wines are good value for money. The experiment ...

Scientists discover a new class of taste receptors

Evolution is a tinkerer, not an engineer. "Evolution does not produce novelties from scratch. It works with what already exists," wrote Nobel laureate François Jacob in 1977, and biologists continue to find this to be true.

Boeing's Starliner finally ready for first crewed mission

Launch day is finally here: Boeing's Starliner capsule blasts off Monday to the International Space Station on its first crewed mission—several years after SpaceX first achieved the same milestone.

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