BitterMasS, a novel tool utilizing mass spectrometry, promises advancements in predicting bitterness in compounds. Developed through interdisciplinary collaboration, it offers enhanced precision and efficiency compared to ...
Analytical Chemistry
Jul 15, 2024
0
75
A team of chemical and biomolecular engineers at Yonsei University, working with a pair of colleagues at Kangwon National University, both in the Republic of Korea, has developed a gelatin-based scaffolding that releases ...
NASA and Boeing are targeting a June 26 return to Earth of the Boeing Starliner from the International Space Station, officials said Tuesday.
Space Exploration
Jun 18, 2024
0
1
Boeing is set to launch its first crewed space mission in June without fixing a small helium gas leak on its troubled Starliner spaceship, officials said Friday.
Space Exploration
May 25, 2024
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228
After years of delays, Boeing's Starliner capsule is set to ferry astronauts to the International Space Station (ISS) Monday, a milestone for the US aerospace giant and NASA.
Space Exploration
May 6, 2024
1
15
Launch day is finally here: Boeing's Starliner capsule blasts off Monday to the International Space Station on its first crewed mission—several years after SpaceX first achieved the same milestone.
Space Exploration
May 4, 2024
1
59
Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen ...
Molecular & Computational biology
Apr 26, 2024
0
1
Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...
Molecular & Computational biology
Apr 10, 2024
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37
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
Apr 8, 2024
0
8
Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize ...
Biotechnology
Mar 26, 2024
0
8
