Making faba beans a better source of protein

Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...

Mussel-inspired coatings for drug delivery

Nature is full of wonderful, time-tested solutions to different challenges. Science has turned its attention to reproducing and repurposing these phenomena to create more sustainable responses to human challenges. This relatively ...

The meat planter: An ecological case for 'planted meat'

To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...

Team shines new light on photosynthesis

A team of scientists from ASU's School of Molecular Sciences and Pennsylvania State University has taken us a step closer to unlocking the secrets of photosynthesis, and possibly to cleaner fuels.

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