How to boost sales of fair trade and sustainable goods

A researcher from Georgetown University published a new paper in the Journal of Marketing, which examines how consumers approach sustainable buying decision making with on-demand production, where they are given power early ...

Knowledge of the origin of the food makes it taste better

The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...

Sustainability of new creosote alternative confirmed

A recently published study has confirmed the sustainability credentials of a new biobased alternative to creosote that is being developed in the Bio4Products project. The use of wood modification based on pyrolysis oil was ...

Using industrial waste as insulation for buildings

ETH spinoff FenX transforms industrial waste into a porous foam suitable for building insulation. Unlike other sustainable materials used for the purpose, this type of insulation is non-flammable and inexpensive to produce.

New app to assess agricultural soil and improve its quality

The Environmental Soil Science group (GEA-UMH) of the Miguel Hernández University in Elche (Spain) has created an application to assess and improve the quality of agricultural soil. This tool is the result of a global project ...

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