First 3D-bioprinted structured Wagyu beef-like meat

Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher ...

New method to solve the plastics sustainability problem

Plastics sustainability has come a long way in recent years thanks in large part to scientific advances. But even as plastics become more and more environmentally friendly, the world continues to be polluted as many industries ...

Egypt could face extreme water scarcity within the decade

Egypt will import more water than is supplied by the Nile, if the population and the economy continue to grow as projected—according to a new study from the MIT Department of Civil and Environmental Engineering.

Venice reinventing itself as sustainable tourism capital

Away from the once-maddening crowds of St. Mark's Square, tiny Certosa island could be a template for building a sustainable future in Venice as it tries to relaunch its tourism industry without boomeranging back to pre-pandemic ...

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