Extraordinary amounts of energy, water, and capital are put into food systems. However, anywhere from 30 to 40% of the food that is produced ends up in landfills in the United States.
Materials Science
Jul 8, 2024
0
42
Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary ...
Ecology
Jul 5, 2024
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6
In the fight to protect biodiversity and limit climate change, the world will reap what it sows, say researchers from the University of Surrey.
Ecology
Jul 1, 2024
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0
In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and texture. Supporters hope that ...
Social Sciences
Jul 22, 2024
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1
Commercial greenhouses in Europe are testing new energy and water efficiency technologies in support of the green transition.
Agriculture
Jul 17, 2024
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0
