Scientists capture clues to sustainability of fish populations

Thanks to studies of a fish that gives birth to live young and is not fished commercially, scientists at UC Santa Barbara have discovered that food availability is a critical limiting factor in the health of fish populations.

Sustainable farming part of larger ecological picture

(Phys.org)—A larger-scale approach to sustainable farming could be more beneficial for wildlife than our current system of farm-based payments, according to University of Leeds researchers.

30% of fish stocks overexploited: UN agency

Almost 30 percent of fish stocks monitored by the UN's food agency are overexploited, undermining the crucial role sustainable fisheries play in providing food and jobs for millions, a report said Monday.

What's cooking? The UK's potential food crisis

The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends ...

In cod we trust: DNA test combats fisheries fraud

Scientists on Tuesday said they had devised a DNA test to pinpoint the geographical origins of commercial seafish, in a breakthrough against illegal trawling that threatens fish stocks worldwide.

UN, Brazil to host Internet debate on green planet

The United Nations and the Brazilian government are launching an Internet debate around 10 themes for a green planet to elicit suggestions from experts and the public for next month's Rio+20 summit.

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