Eliminating waste in the fisheries industry

Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.

Developing sustainable food cities

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people ...

Pressure building on global water supply

If current trends continue, domestic and industrial water demand would more than double by the year 2050, and continue to increase after that, according to a new study published in the journal Geoscientific Model Development. ...

Professor explains importance of animals in global food security

Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...

Michael Pollan on the California drought and US food policy

Michael Pollan is an award-winning journalist, a prolific author, a professor at the University of California Berkeley, and a fierce and tireless advocate for sustainable living. An internationally renowned speaker, Pollan ...

That's a bioplastic wrap

Bioplastics take on traditional petrochemical plastics in food packaging, with some challenges.

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