Survey tallies consumer attitudes toward lab-grown meat alternatives
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
Economics & Business
Apr 11, 2024
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16
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
Environment
Apr 1, 2024
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47
The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.
Environment
Mar 21, 2024
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31
Attention supermarket shoppers in Belgium, France and Luxembourg: a test to cut waste from plastic packaging of foods is coming to nearby stores.
Environment
Mar 19, 2024
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87
Scientists have discovered the gene that enables marine algae to make a unique type of chlorophyll. They successfully implanted this gene in a land plant, paving the way for better crop yields on less land.
Biotechnology
Mar 6, 2024
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27
Sustainable Development Goal 2 (SDG 2) aims to create a world free of hunger. Africa is not making enough progress towards achieving this target with about 20% of the population experiencing ongoing hunger. In a new study, ...
Environment
Feb 28, 2024
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30
The conversion of rainforest into plantations erodes and restructures food webs and fundamentally changes the way these ecosystems function, according to a new study published in Nature. The findings provide the first insights ...
Ecology
Feb 20, 2024
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96
Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate ...
Plants & Animals
Feb 14, 2024
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5
In agroecosystems where manure is applied as organic fertilizer, these antibiotic residues exert strong selective pressure on soil microbial communities. Antibiotic-resistant bacteria (ARB) from animal manure would increase ...
Cell & Microbiology
Jan 31, 2024
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1
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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52