More aquatic foods could be key to improving global health

Not all food is created equal. So-called blue foods—a diverse range of aquatic animals, plants and microorganisms—offer significantly more nutrients than land-based crops and livestock, according to a first-of-its-kind ...

Informing policy for long-term global food security

More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...

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