The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet.
Environment
Oct 12, 2011
33
0
Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...
Environment
May 21, 2015
0
14
A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
0
566
They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda Rousta's doctoral thesis ...
Agriculture
Sep 27, 2023
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1
Repurposing a strain of beneficial bacteria could offer a safe, sustainable and natural alternative to man-made chemical pesticides, according to research from Cardiff University.
Cell & Microbiology
Mar 4, 2019
0
66
Based on a new analysis of federal funding from the US Department of Agriculture, researchers say there is an urgent need for increased investment in research and development aimed at making sustainable food production more ...
Environment
Jul 28, 2016
1
78
Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...
Biotechnology
Mar 2, 2012
0
1
Animal agriculture is responsible for considerable environmental burden, and a key contributor to climate change. Meat alternatives are increasingly understood as potential solutions to decreasing this burden by enabling ...
Agriculture
Nov 28, 2023
0
39
The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based ...
Biotechnology
Apr 25, 2013
0
0
A new LMU project explores ways of monitoring global water consumption. Its primary goals are to determine the total volume of water required for food production, and develop incentives to encourage the sustainable use of ...
Environment
Jun 21, 2017
0
14
