New report recommends solutions to reduce crop loss in Tanzania
Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
Ecology
Mar 30, 2023
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Most European consumers' shopping baskets tend to include items linked to deforestation in tropical regions, involving agricultural commodities such as beef, soybeans, palm oil, cocoa, rubber, coffee, timber and paper. These ...
Environment
Jan 9, 2023
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Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
Agriculture
Jul 21, 2022
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An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper published in ...
Australia could drastically lower carbon emissions in the Asia-Pacific region by exporting zero-carbon commodities such as electricity, green hydrogen and green metals, according to new research by experts at The Australian ...
Environment
Mar 18, 2022
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We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...
Environment
Jan 10, 2022
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A citizen science project by the University of Sussex has found that urban growers in Brighton and Hove were able to harvest 1kg of insect-pollinated fruit and vegetables per one meter square, which is within the range of ...
Ecology
Dec 15, 2021
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Sustainable agriculture will not be achieved by one universal solution. A meta-analysis by the University of Basel shows that the current focus on no-till farming does not achieve the desired results. A sustainable system ...
Agriculture
Oct 14, 2021
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The biodiversity in Germany's agricultural landscape has declined considerably in recent years, even in nature reserves. In their joint statement "Biodiversity and Management of Agricultural Landscapes—Wide-ranging action ...
Ecology
Dec 15, 2020
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Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
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