The young Brazilians fighting for the Amazon

Maria dreams of being the next Greta Thunberg. Kelita is studying in the first-ever university program in the Amazon. Fabio is helping his family do its part to fight climate change through sustainable agriculture.

Saving the world with fish fingers

Smothered in ketchup or squished into a sandwich, there's one tasty convenience food that's hard to resist. With over 1.5 million of them eaten every day in Britain, fish fingers are one of the nation's favorite foods. Now ...

Improved yields in African project areas

Only two years in, InnovAfrica-farmers practicing diverse maize-legume and Brachiaria grass production are experiencing increased yields.

Focus on food would help solve climate change, says study

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...

In Cuba, cleaner rivers follow greener farming

When the Soviet Union collapsed in the early 1990's, food production on the island of Cuba was disrupted—as the supply of Russian fertilizers, pesticides, tractors, and oil dried up. Under the stress of an imminent food ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

A matchmaker for microbiomes

Microbiomes play essential roles in the natural processes that keep the planet and our bodies healthy, so it's not surprising that scientists' investigations into these diverse microbial communities are leading to advances ...

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