Around 40% of forested land in the United States is privately owned, and for agencies tasked with preserving the nation's natural resources, collaborations with private landowners are not just a vast opportunity, but a necessity.
Ecology
Jun 14, 2024
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Malawi's increasingly unpredictable rainfall and higher than usual temperatures are causing problems for smallholder farmers. Soil erosion has increased, causing soil fertility and water availability to decline. Crops often ...
Plants & Animals
Jun 13, 2024
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1
Researchers at the Centre for Sustainable Technologies (CST), Indian Institute of Science (IISc) have developed a novel remediation process for removing heavy metal contaminants such as arsenic from groundwater. The three-step ...
Earth Sciences
Jun 11, 2024
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A new type of pure synthetic leather meets the high requirements of the European Ecodesign Regulation. Made from a bio-based plastic, it is biodegradable and meets the requirements for a closed recycling process.
Polymers
Jun 10, 2024
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A cutting-edge machine learning model has been developed to predict soil organic carbon (SOC) levels, a critical factor for soil health and crop productivity. The innovative approach utilizes hyperspectral data to identify ...
Molecular & Computational biology
Jun 10, 2024
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37
Aquaculture is playing an increasingly important role in meeting the world's food needs, surpassing wild fisheries in aquatic animal production for the first time, according to a report published Friday.
Agriculture
Jun 8, 2024
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16
Reducing carbon dioxide (CO2) into valuable chemicals is a key strategy for mitigating climate change and achieving carbon neutrality. Traditional catalysts face challenges in selectivity and efficiency. Based on these issues, ...
Analytical Chemistry
Jun 7, 2024
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From farmers markets to food festivals, art exhibitions and how-to workshops, local community events are often the lifeblood of thriving neighborhoods.
Social Sciences
Jun 7, 2024
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4
UI Associates Ankit Kumar and Miguel Kanai and colleagues have published an open-access article in International Development Review as part of the Geography research group on Critical Sustainable Development Challenges.
Environment
Jun 7, 2024
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A study reveals a novel mechanism in roses where the Tryptophan-rich sensory protein (TSPO) degrades the ethylene receptor ETHYLENE RESPONSE 3 (RhETR3) to enhance salt tolerance. This discovery sheds light on the complex ...
Plants & Animals
Jun 6, 2024
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