Scientists spark new interest in the century-old Edison battery
Stanford University scientists have breathed new life into the nickel-iron battery, a rechargeable technology developed by Thomas Edison more than a century ago.
Stanford University scientists have breathed new life into the nickel-iron battery, a rechargeable technology developed by Thomas Edison more than a century ago.
Energy & Green Tech
Jun 26, 2012
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Jack Convery pops into a London branch of Italian eatery Coco di Mama to grab a cut-price lunch ordered on his smartphone's food-sharing app Karma.
Environment
Feb 9, 2020
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325
The Solar Team Eindhoven (STE) of TU/e in the Netherlands presented the world's first solar-powered family car today. 'Stella' is the first 'energy-positive car' with room for four people, a trunk, intuitive steering and ...
Energy & Green Tech
Jul 5, 2013
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Surplus food can be a double-edged sword for bottom-feeders in the ocean deep, according to a new study in the April issue of Ecology. While extra nutrients give a boost to large animals on the deep sea floor, the feeding ...
Ecology
Apr 5, 2010
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A new study finds that standalone solar photovoltaic irrigation systems have the potential to meet more than a third of the water needs for crops in small-scale farms across sub-Saharan Africa.
Biotechnology
Aug 23, 2023
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Many households in Britain have felt the impact of recent food shortages or, at the very least, noticed sparse shelves in the fresh produce aisle of their local shop. For people whose next meal may come from food aid, not ...
Social Sciences
Mar 21, 2023
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Is it possible to boost sales of locally produced solar energy by allowing households to trade it through a peer-to-peer platform? The year-long Quartierstrom research project in Walenstadt is investigating how energy markets ...
Energy & Green Tech
Jun 24, 2019
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In 2015, BP reached an $18.7 billion settlement with the U.S. Department of Justice and five states, stemming from the 2010 BP Deepwater Horizon oil spill. Leading up to that settlement, a team of researchers conducted the ...
Environment
Sep 19, 2018
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The volume of edible food that is wasted is staggering. In 2017, the UN estimated that almost a third of all food that is produced is discarded. Edible food makes up approximately 1.3 gigatonnes of this (one gigatonne is ...
Environment
Sep 5, 2018
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Trees are growing more rapidly due to climate change. This may sound like good news—after all, this means that trees are storing more carbon dioxide from the atmosphere in their wood, and hence modulating a key ingredient ...
Environment
Aug 15, 2018
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