Beaming solar energy to algae
Flasks bubble with red- and green-colored concoctions. Across the building, an engineer fiddles with glass rods and flickering fluorescent lights.
Flasks bubble with red- and green-colored concoctions. Across the building, an engineer fiddles with glass rods and flickering fluorescent lights.
Cell & Microbiology
May 4, 2009
0
0
During missions on the International Space Station, astronauts' bodies go through a wide array of changes due to lack of gravity—everything from vision to cardiovascular health to bone density is affected.
Space Exploration
Sep 21, 2022
1
12
Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused with nutrients, ...
Biotechnology
Aug 31, 2022
0
31
Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program (SNAP) provides some relief, but millions of Americans still lack adequate access ...
Political science
Jul 9, 2021
1
8
New Jersey environmental authorities are working to identify the bacteria that appears to be killing fish in several waterways.
Ecology
Apr 6, 2021
0
10
The COVID-19 pandemic has imposed hardship on millions of vulnerable Americans through unemployment and reduced work hours. And this has increased food insecurity across the nation.
Social Sciences
Mar 22, 2021
0
5
Forty million Americans, including 6.5 million children, are food insecure, according to the U.S. Department of Agriculture, which means they do not have enough food for an active, healthy life.
Social Sciences
Jun 13, 2019
0
2
Customs officials want to detect contraband. Doctors want to know how quickly a patient is metabolizing a therapeutic drug. And suppliers of organic products, from nutritional supplements to honey, want to know their raw ...
Analytical Chemistry
Jul 6, 2017
0
2
CT The stumps and roots of coniferous trees contain extractives which can be processed into highly valuable products. In his doctoral dissertation on chemistry at the University of Helsinki, Harri Latva-Mäenpää studies ...
Biotechnology
Jun 28, 2017
0
9
Proteins remain after starch is extracted from rice. Until now, this valuable raw material was disposed of by rice starch producers at great expense. A new process is being developed to split proteins into smaller pieces, ...
Biochemistry
Oct 1, 2015
0
11