Running geese give insight into low oxygen tolerance

A new study into how the world's highest flying bird, the bar-headed goose, is able to survive at extreme altitudes may have future implications for low oxygen medical conditions in humans.

New probiotic improves pig health, reduces manure output

A new probiotic for pigs could mean less manure to manage, according to U.S. Department of Agriculture (USDA) studies. Agricultural Research Service (ARS) scientists conducted the first published investigation of the use ...

One in 10 Virginians receives food stamp benefits, study shows

Slightly more than one in 10 Virginians receives monthly benefits from the Supplemental Nutrition Assistance Program, commonly known as food stamps, according to University of Virginia researchers in the Weldon Cooper Center ...

Garlic keeps fanged fish parasites away

The use of garlic to fend off vampires has been well embedded in the minds of most thanks to a number of recent cinematic releases. However, there may be some fact beneath all that fiction for fish, where dietary supplementation ...

Researchers study selenium's effects on horses

For a new study in the Journal of Animal Science, researchers evaluated how different levels of selenium affect the immune system of adult horses. According to the researchers, the effects of selenium supplementation on the ...

Ingested nanoparticle toxicity

Ingestion of commonly encountered nanoparticles at typical environmental levels is unlikely to cause overt toxicity, according to US researchers. Nevertheless there is insufficient evidence to determine whether chronic exposures ...

Making ice-cream more nutritious with meat left-overs

Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.

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