Sugarcane aphids under control as South Texas grain sorghum harvest begins
After rising to alarming numbers, populations of the sugarcane aphid in South Texas grain sorghum have crashed, according to Texas A&M AgriLife Extension Service personnel.
After rising to alarming numbers, populations of the sugarcane aphid in South Texas grain sorghum have crashed, according to Texas A&M AgriLife Extension Service personnel.
Ecology
Jun 30, 2014
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Texas A&M AgriLife Extension Service scientists are warning South Texas grain sorghum producers to be on the lookout for a new insect pest that, left unchecked, could wipe out their entire crop.
Ecology
May 15, 2014
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A multi-institutional team reports that it can increase sugarcane's geographic range, boost its photosynthetic rate by 30 percent and turn it into an oil-producing crop for biodiesel production.
Biotechnology
Feb 24, 2014
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A tiny insect of unknown origin is posing a serious threat to the billion dollar Texas grain sorghum crop, according to Texas A&M AgriLife Extension Service experts.
Ecology
Jan 31, 2014
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Scientists have discovered a bacterium that could reduce the use of fertiliser in sugarcane production and improve yield.
Biotechnology
Dec 18, 2013
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Policymakers need to rethink the idea of promoting biofuels to protect the climate because the methods used to justify such policies are inherently flawed, according to a University of Michigan energy researcher.
Environment
Sep 24, 2013
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Remember switchgrass? In his State of the Union address in 2006, President George W. Bush suggested scientists use switchgrass to produce an ecologically friendly fuel. Cellulosic ethanol, he called it, produced from natural ...
Biotechnology
Aug 30, 2013
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(Phys.org)—With projections of 9.5 billion people by 2050, humankind faces the challenge of feeding modern diets to additional mouths while using the same amounts of water, fertilizer and arable land as today.
Biotechnology
Jan 24, 2013
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Recent research has brought to light the illegal practice of using mantraps to catch chimps in Uganda.
Plants & Animals
Jan 23, 2013
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Excuse me, waiter, but why is my caipirinha glowing? Researchers in Brazil say they've found a faster way to age the liquor used to make the country's signature cocktail—zap it with gamma radiation for a few minutes, rather ...
Other
Jan 1, 2013
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