Video: Some sugar-free gummy bears are laxatives
Sugar-free gummies are delicious, low on calories and … technically laxatives?
Sugar-free gummies are delicious, low on calories and … technically laxatives?
Other
Nov 14, 2022
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Scientists at Nanyang Technological University, Singapore (NTU Singapore) have found that a stress response in cells, when "switched on" at a post-reproductive age, could be the key to slow down aging and promote longevity.
Cell & Microbiology
Oct 19, 2022
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166
Specific fatty acid-sugar molecules allow leprosy bacteria, among others, to hide from our immune system. How exactly is not entirely clear. Hessel van Dijk, who received his Ph.D. on October 13, replicated the molecules, ...
Cell & Microbiology
Oct 14, 2022
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An enzyme called Fic, whose biochemical role was discovered at UT Southwestern more than a dozen years ago, appears to play a crucial part in guiding the cellular response to stress, a new study suggests. The findings, published ...
Cell & Microbiology
Oct 3, 2022
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69
With the help of geomagnetic surface surveys and subsequent hands-on digging, an excavation team from Johannes Gutenberg University Mainz (JGU) has revealed new insights into the area in which the caliph's palace of Khirbat ...
Archaeology
Sep 26, 2022
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140
With the help of genetic manipulation and advanced biophysical tools, an international research team has gained unexpected insight into how a bacterium uptakes sugars derived from plant feedstock.
Cell & Microbiology
Sep 26, 2022
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14
It's that time of year again. The days are getting shorter, and the nights are cooling down. But when will the natural fireworks display of autumn leaves actually begin this year?
Environment
Sep 23, 2022
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Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
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133
While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...
Agriculture
Sep 19, 2022
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98
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
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