Inside the mind of a spider

For a creature that—legs and all—might be no larger than a pencil eraser, spiders continue to surprise researchers with their cognitive abilities.

Exploring the sustainability of the Indian sugar industry

Generations of political support for sugar cultivation have helped India become the second-largest producer of sugar worldwide. Now, the country's commitment to renewable energy could create additional benefits, like conserving ...

Blocking sugar structures on viruses and tumor cells

During a viral infection, viruses enter the body and multiply in its cells. Viruses often specifically attach themselves to the sugar structures of the host cells, or present characteristic sugar structures on their surface ...

Are sinking soils in the Everglades related to climate change?

Characterized by alligators, airboats, and catfish, the Everglades is a region of swampy wetlands in southern Florida. In addition to the area's role in Florida's tourism industry, the Everglades play a significant part in ...

Water may be key to understanding sweetness

A cranberry, honey or a candy bar—which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and honey is somewhere ...

Sweet compounds aid water retention in dry soil

Organic material added by plant roots and microbes provides nutritious candy for the soil. Literally. Released cellular sugar fortifies water and nutrient retention, and maintains the porous earth, according to new Cornell ...

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