Hard cider, with a shot of sugar

Autumn is the season for falling leaves, pumpkin-spice-flavored everything and apple cider. Yet new research indicates that, in addition to alcohol, some hard ciders may contain a hefty dose of added sugar, which may not ...

Agricultural fungicide attracts honey bees, study finds

When given the choice, honey bee foragers prefer to collect sugar syrup laced with the fungicide chlorothalonil over sugar syrup alone, researchers report in the journal Scientific Reports.

NIST metrology and the maple syrup industry

NIST is frequently asked to provide unusual, sometimes downright exotic, measurements and calibrations in support of U.S. commerce. But even old hands in the Fluid Metrology Group were surprised last fall when they were called ...

Maple syrup production declines after big seed year

For decades, maple syrup producers have eyed the weather to help understand spring sugar yields. But new research in the journal Forest Ecology and Management reveals a more valuable metric for understanding – and even ...

Bees capable of learning feats with tasty prize in sight

They may have tiny brains, but bumblebees are capable of some remarkable learning feats, especially when they might get a tasty reward, according to two studies by University of Guelph researchers.

Making sense of maple syrup

Understanding more about the relationship between weather and maple sap flow, and how Maine syrup producers will adapt to climate change is the focus of research being conducted by a University of Maine graduate student.

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