Lowering the color of crystals in sugar factories

Like diamonds, sugar crystals ideally are very pure and low in color. Now studies led by U.S. Department of Agriculture (USDA) chemist Gillian Eggleston have provided a better understanding of the source of undesirable color ...

Exploring the sustainability of the Indian sugar industry

Generations of political support for sugar cultivation have helped India become the second-largest producer of sugar worldwide. Now, the country's commitment to renewable energy could create additional benefits, like conserving ...

page 3 from 3