A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
0
48
Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print ...
Nanomaterials
Feb 17, 2021
5
140
A powerful new tool that can help advance the genetic engineering of "fuel" crops for clean, green and renewable bioenergy, has been developed by researchers with the U.S. Department of Energy (DOE)'s Joint BioEnergy Institute ...
Biotechnology
Jul 28, 2014
0
0
Ants play a variety of important roles in many ecosystems. As frequent visitors to flowers, they can benefit plants in their role as pollinators when they forage on sugar-rich nectar. However, a new study reveals that this ...
Plants & Animals
Apr 24, 2013
0
0
Ever wondered why flies are attracted to beer? Entomologists at the University of California, Riverside have, and offer an explanation. They report that flies sense glycerol, a sweet-tasting compound that yeasts make during ...
Plants & Animals
Nov 17, 2011
1
0
Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high blood sugar. They ...
Other
Mar 26, 2009
0
0
Sugarcane, a crucial worldwide food and bioenergy crop, accounts for approximately 80% of the world's sugar production, with its largest cultivation in Brazil and India. As the 5th largest crop by production value and acreage, ...
Molecular & Computational biology
Dec 20, 2023
0
22
Kale is considered particularly healthy due, among other things, to its high secondary plant compound content, including the glucosinolates that give the vegetable its typical cabbage flavor. Researchers from Oldenburg and ...
Molecular & Computational biology
Nov 2, 2023
0
6
With dairy cattle numbers increasing in Texas, especially over the Ogallala Aquifer where water resources are limited, producers and researchers are seeking drought-tolerant, quality forages to meet the demand for cattle ...
Agriculture
Mar 16, 2023
0
2
Researchers from University of North Carolina at Chapel Hill and University of Amsterdam have conducted a new study that examines how sugar reduction strategies affect new product sales. The article, published in the Journal ...
Economics & Business
Mar 15, 2023
1
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