Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...
Biochemistry
Mar 17, 2024
0
6
A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.
Molecular & Computational biology
Jul 10, 2023
0
181
Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA), a main component in ...
Biochemistry
Jun 16, 2023
0
35
New research has unlocked insights into how "good fat" tissue could potentially be harnessed to combat obesity and remove glucose from the blood, helping to control diabetes. Published today in Science Advances, the work ...
Cell & Microbiology
May 31, 2023
0
7
Two prominent origin-of-life chemists have published a new hypothesis for how the first sugars—which were necessary for life to evolve—arose on the early Earth.
Biochemistry
Apr 13, 2023
0
83
Soil organic carbon is critical for climate regulation and ecosystem stability. Its decomposition can be significantly influenced by plant root exudates via the priming effect. However, there is still a lack of understanding ...
Ecology
Feb 7, 2023
0
1
A new paper, published in the ACS Sustainable Chemistry & Engineering journal, found that pine needles could be used to produce renewable fuels and value-added chemicals, such as preservatives used in agriculture, using only ...
Materials Science
Dec 29, 2022
4
116
Photosynthesis is a valuable natural system for sequestering carbon dioxide. However, simply forming biomass does not fully exploit this system. A Chinese team of researchers, whose study is published in the journal Angewandte ...
Biochemistry
Dec 9, 2022
0
39
Ecosystem ecology studies often focus on what's happening to plants above ground, for instance exploring photosynthesis or water loss in leaves. But what is happening below the ground in plant roots is equally important when ...
Earth Sciences
Nov 28, 2022
0
151
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
