Scientists cage chemical demon

A Cambridge University-led research team has discovered a technique to safely handle and transport white phosphorous.

Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

Study highlights need to keep an eye on the ozone hole

Despite public perception, the Antarctic ozone hole has been remarkably massive and long-lived over the past four years, University of Otago researchers believe chlorofluorocarbons (CFCs) aren't the only things to blame.

When growth becomes a weakness for cancer cells

ETH researchers are shedding light on what can happen when cells exceed their normal size and become senescent. The new findings could help to optimize cancer therapies.

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