Researchers help inform cassava breeding worldwide

Scientists in Cornell University's NextGen Cassava project have uncovered new details regarding cassava's genetic architecture that may help breeders more easily pinpoint traits for one of Africa's most vital crops.

Boosting canopy carbon dioxide assimilation, water-use efficiency

Crops grow dense canopies that consist of several layers of leaves—the upper layers with younger sun leaves and the lower layers with older shaded leaves that may have difficulty intercepting sunlight trickling down from ...

Impact of COVID-19 in Africa: A severe setback for development

COVID was late to arrive in Africa, with initial infection and death rates lower than elsewhere in the world. Community transmission is however now accelerating in most countries, with lack of safe water as a major contributing ...

Climate change to steepen food prices

Food prices could increase while farmers are paid less for their produce as climate shocks deepen problems in Sub-Saharan Africa's struggling food systems, an agricultural researcher says.

Free trade can prevent hunger caused by climate change

Researchers from KU Leuven, the International Institute of Applied Systems Analysis (IIASA) and RTI International investigated the effects of trade on global hunger as a result of climate change. The conclusion is clear: ...

Deadly under-the-radar heatwaves ravaging Africa

The impacts of extreme heatwaves amplified by climate change are going unrecorded in sub-Saharan Africa, making it nearly impossible to detect patterns and set up early warning systems, researchers said Monday.

Daytime aardvark sightings are a sign of troubled times

Aardvarks occur across most of sub-Saharan Africa, but very few people have seen one, because they are solitary, mostly active at night, and live in burrows. They use their spade-like claws to build these burrows and to dig ...

Making food beautiful—and toxic

Toxic chemicals are being used by food sellers across sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

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