'Junk DNA' could be key to controlling fear

A piece of "junk DNA" could be the key to extinguishing fear-related memories for people struggling with post-traumatic stress disorder (PTSD) and phobia, according to a study from The University of Queensland.

Hemp 'goes hot' due to genetics, not growing conditions

As the hemp industry grows, producers face the risk of cultivating a crop that can become unusable—and illegal—if it develops too much of the psychoactive chemical THC. Cornell University researchers have determined that ...

Nonlinear effects of wind on Atlantic ocean circulation

The Atlantic Meridional Overturning Circulation (AMOC) is a system of ocean currents that transports warm, salty water from the tropics to the northern Atlantic. As the water cools, it becomes denser and sinks, in a process ...

Nutrients make coral bleaching worse

A new study shows nutrients can aggravate the already negative effects of climate change on corals to trigger mass coral bleaching.

How eating natto might increase stress tolerance and longevity

Health is wealth as the saying goes and new research now shows that it is possible to have a healthy, less stressed society through familiar and inexpensive foods. One such food might be the Japanese natto which is made from ...

In cellular biology, mistakes can be good

Mistakes are rarely rewarded. Intuitively, one would imagine that a shoddy typist at an office who keeps generating typos would either quickly lose their job, or at least be overlooked for promotion. The idea that this person ...

Titanium dioxide: E171 first enters the blood via the mouth

E171, a food additive, has been used until recently as a whitening and opacifying agent in many products such as pastries, sweets, sauces and ice cream. It is composed of micro- and nanoparticles of titanium dioxide, or TiO2.

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