Did cavemen use toothpicks?

Researchers say they've found evidence that ancient human relatives used toothpicks.

Starch from yeast

Researchers at ETH Zurich have produced starch in yeast—the first time this has been achieved in a non-plant organism. The new model system now makes it easier for them to investigate how starch is formed and what role ...

Study shows potential for growth in biofuels from corn stover

Making biofuel from corn crop residue could become economically viable for farmers with government support and, therefore, lead to a major shift in crop rotation practices favoring more continuous corn plantings, Purdue ...

Plants keep one foot on the brakes

Pressing on the gas and the brakes at the same time hardly sounds like good driving technique, but Weizmann Institute scientists have discovered that plants drive some of their key processes in precisely such manner.

New low-calorie rice could help cut rising obesity rates

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the ...

Green solid electrolyte for electrochemical devices

Researchers from the Faculty of Engineering of Universiti Teknologi MARA (UiTM), Malaysia, have studied the capability of new polymers derived from potato starch as insulators which do not show any remarkable electro activity.

A taxi ride to starch granules

Plant scientists at ETH have discovered a specific protein that significantly influences the formation of starch in plant cells. The findings may be useful in the food and packaging industries.

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