Facilitating decisions for sustainable rice production

Continuing global population growth requires an increase in food production. The LEGATO project looks at rice as key staple food for a majority of the human population and the ways in which knowledge about ecosystem services ...

New study sheds light on genetics of rice metabolism

A large-scale study analyzing metabolic compounds in rice grains conducted by researchers at the RIKEN Plant Science Center (PSC) and their collaborators has identified 131 rice metabolites and clarified the genetic and environmental ...

Improved heat-resistant wheat varieties are identified

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories ...

Treated jute bags boost grain storage and other green goals

Taking inspiration from water repellent surfaces in nature, KAUST researchers have pioneered a simple surface treatment for traditional jute storage bags that prevents moisture-induced damage to stored grains.

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