Staple crops are limited in their tolerance of a changing climate, forcing researchers and breeders to start to investigate new ways to ensure future food security. A review in New Phytologist examines the value of studying ...
Agriculture
Mar 23, 2022
0
17
Given the extra cost, it's understandable that Tanzanian farmers living below the poverty level may be both unable and unwilling to invest in chemical fertilizers to address soil deficiencies. But research from a multidisciplinary ...
Agriculture
Mar 21, 2022
0
9
For children growing up in rural areas, going "yabbying" in farm dams is a rite of passage. The common yabby (Cherax destructor) is the most widely distributed Australian crayfish, inhabiting rivers and wetlands across southeast ...
Plants & Animals
Mar 18, 2022
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19
Taking inspiration from water repellent surfaces in nature, KAUST researchers have pioneered a simple surface treatment for traditional jute storage bags that prevents moisture-induced damage to stored grains.
Biotechnology
Oct 19, 2021
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5
When Canadian conservation enthusiasts head out to find monarch eggs, it's always with a magnifying glass and a notebook. They are volunteers taking part in a summer census of the iconic, endangered butterflies.
Ecology
Aug 28, 2021
2
1178
Blame it on the bison.
Archaeology
Nov 23, 2020
0
244
Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.
Plants & Animals
Nov 11, 2020
0
54
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts ...
Other
Aug 4, 2020
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292
Most countries have a staple food: native, fast-growing and easy-to-store plants high in carbohydrates.
Other
Jul 30, 2020
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4
Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories ...
Plants & Animals
Jun 16, 2020
0
2
