Improved heat-resistant wheat varieties are identified

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories ...

Unearthing the sweet potato proteome

The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don't know much about ...

Harnessing plant hormones for food security in Africa

Striga is a parasitic plant that threatens the food supply of 300 million people in sub-Saharan Africa.Scientists have found that they can take advantage of Striga's Achilles' Heel: if it can't find a host plant, it dies.The ...

On the horizon: Looking ahead for global conservation

Every year for the last decade, an expert team of horizon scanners, science communicators and researchers have identified the top emerging issues in global conservation. This year's team included Fauna & Flora International's ...

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