(PhysOrg.com) -- Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant tissues.
Cell & Microbiology
Aug 15, 2011
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(Phys.org) —Genomics researchers of the University of Arizona's iPlant collaborative, housed in the BIO5 Institute, have helped unravel the genetic code of the rapeseed plant, most noted for a variety whose seeds are made ...
Biotechnology
Aug 26, 2014
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A University of Illinois study that uses new technology to assess and compare the safety of radish, broccoli, and alfalfa sprouts concludes that the secret to keeping sprouts free of foodborne pathogens lies in industry's ...
Other
Oct 11, 2011
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Raw broccoli sprouts, a rich source of potential cancer-fighting compounds, have become a popular health food in recent years. But conventional heat treatment used to kill bacteria on produce can reduce levels of the broccoli ...
Other
Sep 20, 2017
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A new discovery promises to allow expanded use of a mainstay biological pest control method, which avoids the health, environmental and pest-resistance concerns of traditional insecticides, scientists are reporting. The advance ...
Ecology
Feb 13, 2013
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Pick your poison from this smorgasbord of recent salmonella outbreaks in the United States: ground turkey; fresh papayas; alfalfa sprouts. That's in 2011 alone, and the list goes on, according to the U.S. Centers for Disease ...
Bio & Medicine
Oct 25, 2011
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Scientists at the University of York have contributed to a new study which represents a significant step forward in understanding the molecular processes which underpin the evolution of genomes in Brassica species.
Biotechnology
May 26, 2014
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Australia does not have a food shortage. Supply has been disrupted in some locations due to staff absences caused by COVID, that's all.
Economics & Business
Jan 13, 2022
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Food poisoning: Many of us have had it, and we won't soon forget it. Colorado State University chemists are trying to make it so we can.
Analytical Chemistry
Mar 8, 2017
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Pigs aren't known for being picky, but new research shows they avoid bitter tastes when they can.
Plants & Animals
Mar 12, 2013
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