Chlorophyll, the green molecule that makes photosynthesis possible, may provide underappreciated dietary benefits, offering up yet one more reason to eat those leafy green vegetables.
Biochemistry
Oct 13, 2022
0
29
Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists report that these surface ...
Cell & Microbiology
Mar 27, 2013
0
0
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may accelerate the development ...
Other
Mar 31, 2021
0
8
(PhysOrg.com) -- An outbreak of food-related illness, such as E. coli-tainted spinach, often leaves food safety experts scratching their heads over the source of the contamination.
Cell & Microbiology
Dec 3, 2009
0
0
A team of researchers from Texas and Colorado has identified a variety of factors that influence the likelihood of E. coli contamination of spinach on farms prior to harvest. Their research is published in the July 2013 issue ...
Cell & Microbiology
Jun 20, 2013
0
0
Downy mildew is the biggest threat to spinach production around the world. While the pathogen has a short life cycle (approximately a week), it can produce millions of spores during the spinach growing season. Overhead sprinkler ...
Plants & Animals
Nov 3, 2020
0
6
Throughout California's fertile central coast region, fresh spinach is a high-production, high-value crop. Spinach can be finicky, requiring sufficient nitrogen fertilizer and irrigation to ensure ideal growth, and to meet ...
Environment
Sep 16, 2013
0
0
Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry ...
Ecology
May 6, 2013
0
0
The cultivation of spinach (Spinacia oleracea L.), a popular and nutritious vegetable, is majorly threatened by the downy mildew disease. This disease is caused by the host-specific pathogen Peronospora effusa, which has ...
Molecular & Computational biology
Oct 31, 2023
0
1
