Shape of coronavirus affects its transmission, study finds

Since the start of the COVID-19 pandemic, images of the coronavirus, SARS-CoV-2, have been seared in our minds. But the way we picture the virus, typically as a sphere with spikes, is not strictly accurate. Microscope images ...

Researchers discover wheat yield-enhancing gene

Researchers led by Dr. Jiao Yuling from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences, together with collaborators from Peking University, have found that gene editing of an APETALA2/ethylene ...

Producing COVID-19 antibodies in hen eggs

Researchers at the University of California, Davis, have been able to produce antibodies to the SARS-CoV-2 spike protein in hen eggs. Antibodies harvested from eggs might be used to treat COVID-19 or as a preventative measure ...

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