Food-borne diseases like typhoid, caused by Salmonella Typhimurium, are a severe threat to public health, especially in India. The indiscriminate use of antibiotics has allowed this bacterium to become resistant, posing a ...
Cell & Microbiology
May 8, 2024
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The population on Earth is increasingly growing and people are expected to live longer in the future. Thus, better and more reliable therapies to treat human diseases such as Alzheimer's and cardiovascular diseases are crucial. ...
Molecular & Computational biology
Jun 18, 2021
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A Purdue University researcher has found a sort of fountain of youth for tomatoes that extends their shelf life by about a week.
Biotechnology
Jun 28, 2010
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