World Food Prize goes to 3 biotech scientists

This year's World Food Prize is going to a Belgian scientist and two researchers in the United States for their innovations that brought the world genetically modified crops.

Starch-controlling gene fuels protein

Researchers from Iowa State University (ISU) have introduced a newly discovered gene, found only in Arabidopsis thaliana plants, into soybean plants and increased the amount of protein in the soybean seeds by 30 to 60 percent.

Drought-resistant Argentine soy raises hopes, concerns

Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.

Researchers identify novel regulatory network within legumes

(PhysOrg.com) -- Three collaborating laboratories in the Department of Plant and Soil Sciences at the University of Delaware -- those of professors Blake Meyers, Janine Sherrier and Pamela J. Green -- recently identified ...

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