Cover crops can lower yields, according to new study

The promise for American agriculture is tantalizing: healthier soil, more carbon kept in the ground, less fertilizer runoff, and less need for chemicals. The reality of planting cover crops during the off-season—a much-touted ...

Harvesting clues to GMO dilemmas from China's soybean fields

China's struggle - mirrored across the globe—to balance public concern over the safety of genetically modified (GM) crops with a swelling demand for affordable food crops has left a disconnect: In China's case, shrinking ...

Rotation-resistant rootworms owe their success to gut microbes

Researchers say they now know what allows some Western corn rootworms to survive crop rotation, a farming practice that once effectively managed the rootworm pests. The answer to the decades-long mystery of rotation-resistant ...

The pluses and (mostly) minuses of biofuels

Speakers at last week’s AAAS meeting presented abundant evidence that tropical rainforest destruction has accelerated in recent years, at least in part because of the worldwide push to produce more biofuels.

Management technique shows promise against emerging soybean pest

In the late 2010s, a mysterious pest—one that came to be identified as a new species of gall midge, Resseliella maxima—began infesting the soybean fields of Nebraska and neighboring states. Since then, the tiny but deadly ...

Healthy soil, healthy farms

Soils, like people, can be healthy or unhealthy. We've recently learned how important the microbes inside our bodies are to human health. Likewise, soil health depends on a complex group of microbes. These bacteria and fungi ...

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