As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...
Biotechnology
Apr 13, 2022
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8
The ability to reliably and accurately detect levels of iodide ion and curcumin is crucial in the fields of food and life sciences.
Materials Science
Aug 16, 2021
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7
Gels made from droplets are less stable than gels made from solid particles. As a result, droplets also exhibit much faster and a much larger extent of amount of expelled water with time than solid particles. These are some ...
Materials Science
Nov 20, 2020
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8
University of Queensland chemical engineers have developed a new method to analyze the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
Analytical Chemistry
Sep 20, 2019
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8
Humans' distant ancestor Australopithecus africanus had a unique approach to raising their young, as shown in our new research published today in Nature.
Archaeology
Jul 16, 2019
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398
A new form of crystalline lactose has been discovered using part of the technique that gives UK chocolate its unique appeal.
Materials Science
Jul 8, 2019
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0
African agriculture is fundamental to supporting rural livelihoods and bolstering economic growth, and can benefit from technology and advances in other development sectors. One solution to help Africa's agriculture can come ...
Environment
Feb 28, 2019
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7
Food scraps. Okay, those aren't the first words that come to mind when you think about the environment. But 22 percent of the municipal solid waste dropped into landfills or incinerators in the U.S. is, in fact, food that ...
Environment
Aug 17, 2017
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14
Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing ...
Social Sciences
Jul 21, 2016
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7
New ways to utilize starch from cassava can provide food to an additional 30 million people without taking more arable land than today. By 2030 the figure will be 100 million. In addition, the same land can also contribute ...
Biotechnology
Sep 24, 2013
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