Tale of terroir: Porcini mushrooms evolved to local environment

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers ...

Scientists unlock the code to breeding better peas

Peas are a crucial crop for Australian farmers due to their versatility and reliable yields across a range of environments and soil types. A source of protein, starch, fiber and minerals, peas are also a valuable rotation ...

Bacterial community inside the plant root

(Phys.org) -- Soil is the most species-rich microbial ecosystem in the world. From this incredible diversity, plants specifically choose certain species, give them access to the root and so host a unique, carefully selected ...

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