New findings explain how soil traps plant-based carbon

When carbon molecules from plants enter the soil, they hit a definitive fork in the road. Either the carbon gets trapped in the soil for days or even years, where it is effectively sequestered from immediately entering the ...

Cost analysis of using cover crops in citrus production

The citrus industry in Florida, a historic hub for citrus (Citrus sp.) production, has been grappling with the devastating effects of Huanglongbing (HLB), also known as citrus greening disease (Candidatus Liberibacter asiaticus). ...

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