High nitrogen fertilizers tested on post-transplant ornamentals

The nutrition and fertilization needs of container-grown ornamental plants during production are well-documented, but there is limited research about the plants' fertilizer requirements following transplantation into landscapes. ...

New research contains solutions to common pear disease

Diseases caused by a species of fungus called Phytophthora syringae are responsible for significant economic losses on a wide range of plants, including pear. In the Pacific Northwest region of the United States, disease ...

Iron deficiency in soil threatens soybean production

An expansion of soybean production into areas where soybean has seldom, if ever, been grown can be problematic for some farmers. Soils having high pH values and large amounts of calcium and/or magnesium carbonate are notoriously ...

Soil nutrient management for organic production

Organic producers are faced with somewhat different challenges in maintaining their soil nutrient levels than are conventional producers. The new Montana State University Extension bulletin Soil Nutrient Management on Organic ...

Digging deep for ways to curb ammonia emissions

Dairy farmers can greatly reduce ammonia emissions from their production facilities by injecting liquid manure into crop fields below the soil surface, according to research by the U.S. Department of Agriculture (USDA).

Switchgrass lessens soil nitrate loss into waterways

By planting switchgrass and using certain agronomic practices, farmers can significantly reduce the amount of nitrogen and nitrates that leach into the soil, according to Iowa State University research.

Is biochar the answer for ag?

Scientists demonstrate that biochar, a type charcoal applied to soils in order to capture and store carbon, can reduce emissions of nitrous oxide, a potent greenhouse gas, and inorganic nitrogen runoff from agriculture settings. ...

Keeping nitrogen in the soil and out of the water

(PhysOrg.com) -- Nitrogen is important for optimal crop production, but can be lost to leaching as nitrate. High amounts of nitrate in drinking water can be harmful to people, especially infants and pregnant women. While ...

Straw residue helps keep nitrogen on the farm

Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic ...

page 20 from 22