Researchers in South Australia are digging deep into history of soil biology in the state to gain a better understanding of how the soil microbiome functions to ensure sustainable broadacre farming into the future.
Cell & Microbiology
Jul 10, 2024
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Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all organic practices are equally beneficial for soil microbes, and it's important to understand farmer motivations ...
Agriculture
Jun 13, 2024
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Bacteria and fungi live together on the surface of plant roots, which can promote symbiotic interactions with the plant. Plant roots that are especially fine can support various niches for their microbial proliferations, ...
Ecology
May 14, 2024
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The One Health approach considers a close link between the health of all living organisms and aims to bring them into a sustainable balance. However, the smallest organisms living in the soil, the so-called soil microbiome, ...
Ecology
Jun 5, 2023
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Action must be taken to conserve, restore and manage the diversity of microbes that live in soil environments to prevent their extinction, according to a Perspective article published in Nature Microbiology. The paper emphasizes ...
Cell & Microbiology
Oct 4, 2022
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Plants release chemical distress signals when under attack from chewing insects. These "911 calls," as entomologist Esther Ngumbi refers to them, alert other bugs that dinner or a nice place to lay their eggs is available ...
Cell & Microbiology
May 3, 2022
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New research shows that when it comes to colonizing plants, microorganisms from seeds have more staying power than microorganisms from the soil.
Plants & Animals
Dec 16, 2021
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"What I find most alluring about soil life is that you can steer it," researcher Martijn Bezemer of the Institute Biology Leiden (IBL) reveals. "You can ask: What do you want? And then I can transform the soil into something ...
Molecular & Computational biology
Sep 29, 2021
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Bioenergy crops are an alternative energy source that, unlike fossil fuels, could positively impact the environment by reducing greenhouse gases, soil erosion and carbon dioxide levels. They can be produced even more sustainably ...
Biotechnology
Jul 7, 2021
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Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods' health benefits because the microbes in our guts happily ...
Cell & Microbiology
Jun 9, 2021
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