You might not think of microbes when you consider biodiversity, but it turns out that even a moderate loss of less than 5% of soil microbes may compromise some key ecosystem functions and could lead to lower degradation of ...
Environment
Jan 16, 2014
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Research by scientists at The University of Manchester and Lancaster shows maintaining healthy soil biodiversity can play an important role in optimising land management programmes to reap benefits from the living soil.
Environment
Aug 12, 2013
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Fracking, the controversial method of mining shale gas, is widespread across Pennsylvania, covering up to 280,000 km² of the Appalachian Basin. New research in the Annals of the New York Academy of Sciences explores the ...
Environment
Jun 17, 2013
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Environmental projects which map some of the most important benefits we get from nature have been brought together for the first time in an online database, following national survey work by researchers in the University ...
Environment
May 22, 2013
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Vegetation, such as a patch of prairie or a forest stand, is more productive in the long run when more plant species are present, a new University of Minnesota study shows. The unprecedented long-term study of plant biodiversity ...
Ecology
May 3, 2012
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A large, global move to produce more energy from forest biomass may be possible and already is beginning in some places, but scientists say in a new analysis that such large-scale bioenergy production from forest biomass ...
Environment
Apr 18, 2012
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(PhysOrg.com) -- Climate change and urban expansion could threaten the sustainability of horticultural industries in the Adelaide Hills unless a long-term strategy is employed, according to a senior geographer at the University ...
Environment
Aug 6, 2009
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(PhysOrg.com) -- "I wonder if I shall fall right through the Earth!" mused Alice-in-Wonderland as she tumbled down the rabbit-hole." How funny it'll seem to come out among people that walk with their heads downwards! The ...
Environment
Jul 29, 2009
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When grasslands are fertilized their productivity is increased but their plant diversity is diminished. In the last 50 years levels of plant-available nitrogen and phosphorous have doubled worldwide. This additional supply ...
Ecology
Apr 30, 2009
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